2 eggs, 80g of fine sugar (add according to your own situation), 1 / 2 teaspoon of salt, 50g of melted cream, 320G of flour (medium gluten is OK), 1 / 2 teaspoon of baking powder

1. Put all materials into the basin in order and mix them into a uniform dough (only when one material is well mixed can the second be added)

2. Sprinkle some flour on the table, pour the dough on the flour, and sprinkle a layer of flour on the special biscuit of the dough

3. Roll with a rolling pin to form a 0.3cm thick thin sheet, and place for 30 minutes

4. Use biscuit mold (other kinds of mold can be used, if not, use cup to replace) to print various shapes of pieces, use fork to prick some holes on it, and put in after the baking tray is oiled

5. Preheat the oven to 160 ℃ and bake for about 20 minutes